The rice arriving from different corners of Turkey and the world are accepted into our premises only after a thorough cleanliness check of the transport trucks. Dirty trucks, or even clean trucks that have unwanted odours are considered unsuitable and they are not allowed into the premises.
Quality control staff control the products entering our premises by taking multiple samples from each product on each of the incoming trucks. Samples are tasted and controlled in accordance with the Turkish Food Codex Regulation in our laboratory using latest technology. Those deemed suitable are accepted and the rejected products are sent back ones the required recordings are made and the relevant producer is warned in writing.
Samples taken from each product received into our premises are sensitively tested in detail in our laboratories.
Some of these tests:
Measurement of the rice humidity
Measurement of the whiteness of rice
Identification of damaged, spotted, yellow grains
Identification of unripe of chalkened grains
Identification of red striped grains
Identification of organic foreign material
Identification of inorganic foreign material
Determining the weight of 1.000 grains
Determining the weight of 1.000 small grains
Determining its class