Baldo rice is produced in Gönen, Balıkesir region and is the most popular type of local rice among Turkish consumers. Because of it is taste, flawor, quality of pilaf and high water absorbency. Baldo rice has 1st class long grain (Type A) character and it has special color, fragrance and appearance of its own. It comes in 1.000 gr and 2.500 gr packages.
Nutrition facts per portion (60gr) of Baldo rice | ||
Amount | % Daily Value* | |
Calories | 251kcal | 12% |
Total carbohydrate | 54g | 60% |
Total fat | 0,7g | 1% |
Saturated fat | 0,2g | 1% |
Sodium | 14mg | 1% |
Protein | 7g | 14% |
*Percent daily values are based on a 2000 calorie diet.